In this video, we take you behind the scenes of a Brazilian steakhouse, also known as a churrascaria in Scottsdale, Arizona. Our friend Danielle gives us an insider’s look at the story behind Fogo de Chão, including how it was founded, where it’s grown, the different types of fire-roasted meats, and other foods from their market table, all washed down with a Caipirinha, Brazil’s national cocktail, or their tasty Tribute Series wines!
What makes a steakhouse Brazilian? In churrascarias or the traditional Brazilian-style steakhouse restaurants, servers, also known as gauchos, come to the table with knives and a vertically-held skewer with various kinds of premium cuts of meat, including beef, pork, chicken, lamb, and even exotic meats, serving your preferred cuts cooked to temperature.
